Vegetarian Cooking for People with Diabetes
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|Format:||Paperback, 144 pages, Revised edition Edition|
|Published In: ||United States, 23 March 2002|
This new edition of a healthy living classic presents the latest information on how to help manage diabetes with a vegetarian diet. Since original publication, diabetes has become an even more threatening condition with our increasingly refined 21st century diet. Here are new recipes that can open a whole new world of cooking and eating enjoyment.
|Publisher: ||Book Publishing Company|
|Dimensions: ||20.0 x 17.0 x 1.0 centimeters (0.24 kg)|
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This item ships from and is sold by Fishpond World Ltd. ||