About the Author

B.S. Science in Physical Anthropology, Minor in Business, and Art Institute of Fort Lauderdale Culinary Arts Degree. Advocate for organic, vegetarian, vegan, and raw food diets. I have been a vegetarian/vegan/raw foodist for over 20 years. Published author of living foods and raw food recipe books for Recipes 4 Raw Food. Have also worked in real estate for over 10 years. Have several websites to help people who are interested in raw food http: //Recipes4RawFood.com and http: //RawFoodForToday.com. Owner of http: //.RawFoodsAssociation.com.