Table of Contents

Introduction; SPRING - Easter Bonnets, Painted Eggs and a Feast; From the Basin to the Bay; Spring Alfresco; Lazy, Crazy May; SUMMER- The Mystique of the Camp; Living Is Easy; Earthy Food; Holidays and Weekends; Too Hot to Move; FALL- The Hunt: A Male Rite of Passage; La Roulaison (The Sugarcane Harvest); La Boucherie; Festival Time; In Thanksgiving; Sweet Treats; Ping! Crash! Roll! Rat-tat-tat!; WINTER- Cold Nights, Warm Food; Joyeux Noel; Bonne Année et Le Petit Bonhomme Janvier; Mardi Gras Beads; Lenten Fare; Index (Alphabetical); Index (By Food Catecory); About the Author.

About the Author

Marcelle Bienvenu has worked as a contributing editor for magazines and newspapers including Food & Wine, Southern Living, Redbook, and the New York Times. Her articles and recipes are regularly featured in Louisiana Cookin', CityLife, and the New Orleans Times-Picayune. Bienvenu lives in St. Martinville, Louisiana.