Authors Bio, not available
“I am forever grateful to this book and to Brendan . . .I have
noticed increased energy and more restful sleep. My desire for
sugar and salt is waning, and what’s more, I am following [these]
recipes, and loving them.” - Hugh Jackman, Actor
“Brendan’s knowledge is second to none.” - Simon Whitfield, Olympic
Gold Medalist (triathlon, Sydney, 2000)
"[Whole Foods to Thrive] offers a diet that's good for you and the
planet." - Washington Post
"Brazier drills deep and delivers surprising news and statistics on
the eating and production of food and how one person can make a big
difference by eating plant-based meals." - Vancouver Sun
"[Whole Foods to Thrive] will have you and your family brimming
with energy and health." - Reader's Digest
* "This book will appeal to not only athletes and vegetarians but
anyone who is concerned with eating to reduce personal and
environmental stress. It is like a cup of Fast Food Nation in a
bowl of Moosewood Restaurant Cooking for Health - i.e., a
fascinating read featuring excellent recipes based on highly
palatable nutritional science." - Library Journal (*starred
review)
"Brendan's book clearly shows that choosing to eat plants instead
of animals is not only the best thing you can do for your own
health, but also for the health of the planet. Thrive Foods keeps
me healthy and performing at my best, even throughout the longest
of tours." - Moby
"Drawing from studies preformed by top international organizations,
Brendan cuts through the clutter. Putting information into clear
and relatable terms, he effectively illustrates the easiest, most
immediate, and dramatic form of activism we can all participate in:
choosing our food." - Elizabeth J. Kucinich, Director: Government
Affairs, PCRM
"In Whole Foods to Thrive Brendan makes the art of healthy eating
and the concept of a nutrient dense diet easy to understand and
compelling to follow. A must read." - Terry Tamminen, Former Chief
Policy Advisor to Governor Schwarzenegger
"The world needs to move away from meat. As Brendan Brazier so
convincingly shows, a plant-based diet is better for the planet and
better for human health. His wonderfully inventive vegan recipes
give us food that is both nutritious and inviting." - Chris
Goodall, bestselling author of How to Live a Low Carbon Life
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