1. The winter harvest
2. Historical inspiration
3. Getting started
4. The yearly schedule
5. Sunlight
6. The "cold" greenhouse
7. The "cool" greenhouse
8. Winter crops
9. Summer crops
10. Greenhouse design
11. Year-round intensive cropping
12. Soil preparation
13. Sowing
14. Weed control
15. Harvesting in winter
16. Marketing and economics
17. Pests
18. Insects and diseases
19. Tools for the small farm
20. Deep-organic farming and the small farm
Eliot has over 30 years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower (Chelsea Green, 1989, revised, expanded second edition, 1995), Four Season Harvest (Chelsea Green, 1992, revised, expanded second edition, 1999) and The Winter Harvest Manual. He has contributed chapters to three scientific books on organic agriculture and has written extensively on the subject since 1975. He also wrote the foreward to Keeping Food Fresh: Old World Techniques and Recipes (1999), by the gardeners and farmers of Terre Vivant. During his careers as a commercial market gardener, the director of agricultural research projects, and as a teacher and lecturer on organic gardening he has studied, practiced and perfected his craft. He served for two years as the Executive Director of the International Federation of Organic Agriculture Movements and was an advisor to the US Department of Agriculture during their landmark 1979-80 study, Report and Recommendations on Organic Farming. He has conducted study tours of organic farms, market gardens, orchards, and vineyards in Europe and has successfully combined European ideas with his own to develop and popularize a complete system of tools and equipment for organic vegetable growers. He shares that expertise through his lectures and writings, and has served as a tool consultant to a number of companies. He presently consults and designs tools for Johnny's Selected Seeds. With his wife Barbara Damrosch, he was the host of the TV series Gardening Naturally on The Learning Channel. He and Barbara presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine. For more information visithttp://fourseasonfarm.com
"If we are going to create a good, clean, fair food system, we've
got to learn how to grow affordable, local food year-round and make
a living at it. Eliot Coleman knows more about this than anyone
I've met. Here he gives the detailed information needed to make it
work. The only way to learn it better would be to follow him around
for a few seasons. And he won't let you."--Josh Viertel, President,
Slow Food USA
"How do you produce first-rate food all year-round in northern
places? This is the big question facing the local food movement,
and Eliot Coleman, one of America's most innovative farmers, has
come up with excellent answers. Brimming with ingenuity, hope, and
eminently practical advice, The Winter Harvest Handbook is an
indispensable contribution."--Michael Pollan
"The Winter Harvest Handbook is a treasure trove of practical,
proven techniques for producing crops on a year-round basis in any
climate. Based on decades of on-farm research, this book is packed
with useful ideas, tips and practices that anyone can use in
pursuing the increasingly vital dream of local, organic food
production using a minimum of precious resources. A masterful book
from a master organic farmer. I wish I had had a copy 35 years
ago!"--Amigo Bob Cantisano, President, Organic Ag Advisors
"'Attention to detail is the major secret to success in any
endeavor,' writes Eliot Coleman on page 156 of this absorbing and
happily detailed report on his ongoing efforts to grow flawless
vegetables without hothouses on the frozen 'back side' of the year.
In chapters covering everything from The Yearly Schedule and
Greenhouse Design to Weed Control and Marketing, Coleman tracks his
own constant search for perfection, a quality that has led more
than one young farmer to exclaim 'I'd follow him anywhere.' Well
worth reading even if you don't grow vegetables, just to watch a
master's mind at work."--Joan Dye Gussow, author of This Organic
Life
"Eliot Coleman's books have been called Bibles for small farmers
and home gardeners. I suspect that's because he writes about not
just gardening but about everything that connects to good food and
pleasure; a Renaissance man for a new generation, he'll quote
Goethe in the same breath as Ghandi, and as a result, you'll dig,
weed, eat, think, and live more fully."--Dan Barber, Chef, Blue
Hill and Blue Hill Stone Barns
"I just finished picking my first carrots, beets, and radishes from
my new 'cold house' in Bedford, New York. It is so rewarding to
harvest fresh vegetables and salads in the middle of winter and I
grow them following the techniques of Eliot Coleman. I have been a
devotee of Eliot's for years, fully agreeing with his methods for
growing in winter, spring, summer, and fall, tasty, nutritious
produce with a minimum consumption of fossil fuels. Congratulations
on another volume of useful, practical, sensible, and enlightening
information for the home gardener."--Martha Stewart
"When does gardening become farming? When are you no longer having
dinner parties and running a restaurant instead? For those who are
ready to graduate beyond coffee-can retail, the incomparable Eliot
Coleman is back with THE WINTER HARVEST HANDBOOK: Year-Round
Vegetable Production Using Deep-Organic Techniques and Unheated
Greenhouses (Chelsea Green, paper, $29.95). I'm not one to quibble
over the details of a "T-post anchor and homemade attaching bracket
for securing the corners of a new rolling greenhouse design."
Suffice it to say that this serious, meticulous, inspiring farmer
and writer solves the problem of growing lettuce in Maine -- in
January. Anyone living near Coleman's Four Season Farm is thrice
blessed -- 1) to live in intense denial of the back-breaking effort
he or she is 2) being spared in order to acquire what is surely 3)
the tastiest, most wholesome and pure food available. Coleman's
opus is as much a call to action for town planners to embrace local
farms as it is a bible for small farmers. This book is for people
who know what they're doing."-- The New York Times Book Review
"Eliot Coleman is widely recognized as the 'master' of the master
gardeners. His new book, The Winter Harvest Handbook--which tells
us how to produce local food even in winter in cold climates like
Maine, without a lot of energy--now joins his other delightful
books as another lovely read, packed with powerful and practical
ideas that every gardener will treasure."--Frederick Kirschenmann,
Distinguished Fellow, Leopold Center for Sustainable Agriculture,
and President of Stone Barns Center for Food and Agriculture
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