Born in New Zealand, Margot Henderson moved to London when she was 20. She set up Rochelle Canteen with Melanie Arnold as a base for their catering company Arnold & Henderson which they started up while running The French House Dining Room in Soho in the 90s. Margot had previously worked in many other restaurants including First Floor, 192, The Quality Chop House and The Eagle in Farringdon. She lives in London with her husband, Fergus Henderson, and their three children.
Oh, my word, this is an extra special cookery book. I have not
enjoyed reading one as good as this for many years.
*Simon Hopkinson*
"Generous, warm, relaxed, fun and stylish" - this is what Margot
describes as the essentials for entertaining. Add to that,
delicious recipes, and you have this exceptional book from an
exceptional woman.
*Ruth Rogers, The River Cafe*
Within this book there are recipes for every occasion and mood; all
written with great simplicity and understanding. This is a
wonderful cookbook that really makes one want to cook.
*Samantha Clark and Samuel Clark, Moro*
This book reiterates the great tradition of this family who are the
best example of simple and generous hospitality from the heart
*Giorgio Locatelli, Locanda Locatelli*
Sometimes I think Fergus is the second best cook in the Henderson
family. This book proves it.
*David Chang, Momofuku*
Pick up Henderson's book immediately. You'll be glad you did . . .
if [Margot] says you're invited, you should definitely go
*Telegraph Magazine*
Margot Henderson is one woman who knows how to throw a party . . .
her long awaited cookbook is already gaining a similar status to
[Fergus's] Nose to Tail books... one of those must-have cookbooks
packed with easy recipes for every occasion, whether it's a
romantic meal for two or a hangover breakfast
*Crumbs*
Quite possibly my favourite cookbook of the year!
*Sunday Times Style*
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