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Senegal in Food and Fete
Senegal in Food and Fete

By Pierre Thiam

Hardback (USA), September 2008
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Comfort Foods
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Serves One
Serves One

By Toni Lydecker

Paperback / softback (USA), January 1900
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Get Togethers
Get Togethers: Rachael Ray 30 Minute Meals

By Rachael Ray

Paperback / softback (USA), December 2003
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Raising the Salad Bar
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The Cook-Zen Cookbook
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Latin Evolution
Latin Evolution

By Jose Garces

Hardback (USA), September 2008
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Easy Gluten-free Baking
Easy Gluten-free Baking

By Elizabeth Barbone

Spiral Bound (USA), March 2009
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Jim Fobel's Old-fashioned Baking Book
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At Hanka's Table
At Hanka's Table

By Hanka Sawka , Hanna Maria Sawka (With)

Hardback (USA), January 1900
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Soups + Sides
Soups + Sides

By Catherine Walthers , Alison Shaw (By (photographer))

Paperback / softback (USA), September 2010
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The Cook-Zen Way to Eat
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The Kitchen Diva!
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Harlem Really Cooks
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$40 A Day: Best Eats in Town
$40 A Day: Best Eats in Town

By Rachael Ray

Paperback / softback (USA), October 2004
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Cooking Rocks!
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Fresh Eggs
Fresh Eggs

By George Moran

Paperback (USA), October 1997
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Tray Gourmet
Tray Gourmet: Be Your Own Chef in the College Cafeteria

By Larry Berger , Lynn Harris , Chris Kalb (Illustrated by)

Paperback / softback (USA), December 1992
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Ten Ingredients for a Joyous Life and a Peaceful Home
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Boy Eats World!
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