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The Cookery Book of Lady Clark of Tillypronie
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The Boke of Keruynge (Book of Carving)
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A Culinary Campaign
A Culinary Campaign (Southover Press Historic Cookery & Housekeeping)

By Alexis Soyer , Ann Bagnall (Volume editor), Michael Barthorp (Introduction by), Elizabeth Ray (Introduction by)

Hardcover (UK), January 1995
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The French Cook
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The Art of Cookery
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Sussex Recipe Book
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