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Stuart's Fancy Drinks and How to Mix Them - Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobblers, Coolers, Absinthe, Crustas, Fizzes, Flips, Juleps, Fixes, Punches, Lemonades, Pousse Cafes Invalids'
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No-Meat Sandwiches - The Complete Compilation of Vegetarian Sandwich Filling Ideas
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Cooking with Tropical Fruit - A Selection of Recipes
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Using Legumes in Meatless Cooking - A Collection of Vegetarian Recipes with Leguminous Vegetables as a Meat Substitute
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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
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The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published
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The Apple and Pear as Vintage Fruits
The Apple and Pear as Vintage Fruits

By Robert Hogg

Paperback (USA), November 2015
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The Art of Wine-Making in All Its Branches
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Beer - Its History and Its Economic Value as a National Beverage
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The Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and Hops
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The Brewer's Analyst - A Systematic Handbook of Analysis Relating to Brewing and Malting - Giving Details of Up-To-Date Methods of Analysing All Materials Used, and Products Manufactured by Brewers and Maltsters
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The Cold Storage of Apple Cider
The Cold Storage of Apple Cider

By H. C. Gore

Paperback (USA), November 2015
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101 Old Time Receipts for Beer, Wine, Whiskey, Other Spirits and Accoutrements
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The Brewing Industry and the Brewery Workers' Movement in America
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The Curiosities of Ale and Beer - An Entertaining History
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Documentary History of the United States Brewers Association - With a Sketch of Ancient Brewers' Gilds, Modern Brewers' Associations, Scientific Stations and Schools, Publications, Laws and Statistics Relating to Brewing Throughout the World, Brewers in P
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Viticulture and Brewing in the Ancient Orient
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The Effects of Beer Upon Those Who Make and Drink It - A Statistical Sketch
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Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
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Laboratory Studies for Brewing Students - A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Malting and Brewing
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148 products