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Stuart's Fancy Drinks and How to Mix Them - Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobblers, Coolers, Absinthe, Crustas, Fizzes, Flips, Juleps, Fixes, Punches, Lemonades, Pousse Cafes Invalids'
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No-Meat Sandwiches - The Complete Compilation of Vegetarian Sandwich Filling Ideas
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Cooking with Tropical Fruit - A Selection of Recipes
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Using Legumes in Meatless Cooking - A Collection of Vegetarian Recipes with Leguminous Vegetables as a Meat Substitute
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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
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The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published
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The Apple and Pear as Vintage Fruits
The Apple and Pear as Vintage Fruits

By Robert Hogg

Paperback (USA), November 2015
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The Cold Storage of Apple Cider
The Cold Storage of Apple Cider

By H. C. Gore

Paperback (USA), November 2015
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Strong Drink and Tobacco Smoke - The Structure, Growth, and Uses of Malt, Hops, Yeast, and Tobacco
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Unfermented Apple Juice
Unfermented Apple Juice

By H. C. Gore

Paperback (USA), November 2015
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Haney's Steward and Barkeeper's Manual - A Complete and Practical Guide for Preparing All Kinds of Plain and Fancy Mixed Drinks and Popular Beverages - Being the Most Approved Formulas Known in the Profession - Designed for Hotels, Steamers, Club Houses t
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Modern American Drinks - How to Mix and Serve All Kinds of Cups and Drinks
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On Uncle Sam's Water Wagon - 500 Recipes for Delicious Drinks Which Can Be Made at Home
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Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages Used in the University
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Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination
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The Art of Wine-Making in All Its Branches
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Beer - Its History and Its Economic Value as a National Beverage
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The Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and Hops
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The Brewer's Analyst - A Systematic Handbook of Analysis Relating to Brewing and Malting - Giving Details of Up-To-Date Methods of Analysing All Materials Used, and Products Manufactured by Brewers and Maltsters
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101 Old Time Receipts for Beer, Wine, Whiskey, Other Spirits and Accoutrements
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148 products