Here are 120 vibrant, flavour-packed middle-eastern inspired recipes to grill, smoke and slow-cook on your barbecue.
Josh Katz is the co-owner and chef behind the London restaurant
Berber & Q, as well as the Shawarma Bar and a kiosk in Spitalfields
market. Josh worked at Ottolenghi, Galvin Bistrot de Luxe and Zest
before opening Berber&Q in 2015.
www.berberandq.com
www.shawarmabar.co.uk
Instagram- @berberandq
Twitter- @BERBERANDQ
Josh Katz cooks in Technicolor. [There is an] interplay of smoke
and cumin and paprika; of sugar syrups and rose and pomegranate; of
great cuts of meat, and sturdy vegetables surrendering themselves
to the fire.
*The Guardian*
The tray I consumed of smoked short-rib with date glaze,
cauliflower shawarma, and beets with whipped feta was so delicious,
I woke up the next day considering a house move.
*The Evening Standard*
We were particularly taken with the 'cauliflower shawarma': served
whole, halved or quartered as if it were some particularly hardcore
cut of offal, bathed in meaty exhalations from the grill, charred
to a nutty crispness, suffused somehow with rosewater, slathered
with tahini and strewn with pine nuts and [...] pomegranate
seeds.
*The Telegraph*
The cool factor and quality of Berber & Q still marks it out from
the crowds.
*Time Out*
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