Frances Case writes about food for numerous publications including Britain’s esteemed daily The Guardian and also contributes to radio and television. Based in London, she has traveled to and researched the culinary scenes of over 20 cities around the world.
“…an adventure of delicious discoveries…ranging from the
expected…to the exotic...This book will make readers want to travel
the world.” ~San Francisco Chronicle
"It's a tantalizing concept--a visual encyclopedia of global
flavors worth scouting." ~Associated Press
"With good color photos of every single item, this book is both fun
to flip through and a serious reference guide. A perfect gift for
the foodie." ~Thenibble.com
“It’s the ultimate to-do list for foodies.” ~The Wichita Eagle
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