Introduction Ingredient Information 1. Appetizers and Snacks 2. Soups 3. Stews and Casseroles 4. Vegetarian Entrees 5. Roasted and Grilled Dishes 6. Pasta 7. Loaves, Patties, and Sandwiches 8. Pizza, Calzones, and Dinner Pies 9. Egg and Cheese Dishes 10. Bean Dishes 11. Grain Dishes 12. Vegetable Side Dishes 13. Salads and Dressings 14. Breads 15. Sauces and Condiments 16. Desserts 17. Veg Express Index
Sue Spitler is the author of many cookbooks, including the extensive 1,001 Recipes series. She has gained a national reputation for creating delicious dishes that meet the demands of today's health-conscious lifestyle. Her recipes have appeared in Cooking Light and Modern Maturity magazines. She also runs a business, Incredible Edibles, from her Long Beach, Indiana, test kitchen, where she creates recipes for clients such as Kraft Foods and Ekco Housewares. Linda R. Yoakam, R.D., M.S., is a registered dietitian with a large clientele in the Chicago area.