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The most comprehensive guide on the market. Includes over 800 full-colour photographs as well as detailed and tantalizing tasting notes. Can be referred to and used as well as read purely for pleasure and interest.
Dominic Roscrow is an award-winning drinks writer who has been a journalist for more than 20 years. He edits Whiskeria, the world's biggest whisky magazine, and writes regularly for Whisky Magazine (of which he was Editor for four years), Harpers, Drinks International, Malt Advocate, and Rupert Murdoch's new iPad newspaper, The Daily. Author of The World's Best whiskies - 750 Unmissable Drams from Train to Tokyo (2010), Need To Know Whiskies (2008), and Collins Gems: Whisky (2009), Dominic has visited most of the distilleries of Scotland, Ireland, and America, and travels regularly to distilleries around the world in search of new drams. In 2007 he received the Scotch whisky industry's highest honour when he was made a Keeper of the Quaich, and in 2010 he was made a Kentucky Colonel, Kentucky's highest honour.