About the Author

Dan Vaux-Nobes writes the brilliant food blog "Essex Eating". He has more experience with hangovers than he'd like to admit, but his favorite recipes mean the headaches and nausea are never around for too long. Dan's down-to-earth approach to food has earned him a reputation for telling it like it is, which makes him the perfect choice to be on the judging panel at the bacchanalian celebration of all things BBQ that is Grillstock festival and to compile Dog 'n' Bone's excellent 101 BBQ and Grill Recipes.He also runs the Bristol supperclub, The Basement.