Table of Contents

budgets and equipment shopping freezing and defrosting food hygiene healthy eating vegetables rice and pasta eggs how to cook things how long to cook things sauces miscellaneous questions making life easier while cooking silly questions index

About the Author

I studied Art and Design at Loughborough College of Art and Design. Among other things, I now use my creativity to write cookbooks. I have been married to Ron for over 30 years, and we have two sons, Ben and Tim, who have now graduated from Uni. When my sister and I were quite young, probably five and six years old, we started to cook; mainly cakes, biscuits and simple meals. By the time I was twelve, we could cook Sunday lunch. I love this heritage and am passionate about good food. There is nothing I like better than a house full of people to feed.