Ian Buxton worked in the drinks industry for more than 30 years as a writer, commentator and consultant, Marketing Director of a world-leading single malt, and accidental owner of a derelict distillery. His distinctive style and deep industry knowledge offer unique insights into the world of whisky, recognised by the award of Keeper of the Quaich (1991, the highest accolade in Scotch) and as one of the few writers inducted into London's ancient fraternity, the Worshipful Company of Distillers. Ian's whisky books have been translated into eight languages.
excellent - The Sunday Timesa definitive guide to whisky by one of the industry's more illustrious tipplers - Coolhunting.com, USAWhisky expert Ian Buxton does away with connoisseur pomp to deliver this smartly designed, servicey little guide to the best brown stuff around. - Time Out (New York)I just couldn't put it down ... one of the best whisky books in years. - The Malt Whisky YearbookThe perfect stocking-filler for anyone who enjoys a good read or a good whisky. - Daily RecordConcise and comic ... you don't need to be a whisky aficionado for this to warm your cockles. - Scottish FieldAwesome sauce for even the slightest of whisky nerds ... completely worth picking up. - LiquorSnob.comA superb book that makes an ideal present for the whisky lover in your life ... if you only read one whisky book this year, make it this one. - Undiscoveredscotland.co.uk
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