George Geary, CCP, has taught baking techniques in dozens of baking schools across America. A contributing editor to several magazines and newsletters, he has also been the pastry chef and production manager for the Walt Disney Corporation and the Marriott Corporation. He lives in Fullerton, California.
Helping little fingers produce quick, carefree dishes... Fabulous
new book... puts biscuit mix to more uses than you may have dreamed
Very simple... It isn't difficult to find selections that will please the family as well as the busy cook.-- (07/14/2004)
Simple yet clever ways to use homemade or commercial biscuit mix to make everything from cheese and leek scones to tempura vegetables.--Linda Cicero"Miami Herald" (04/29/2004)