About the Author

Editor Jenni Fleetwood is a highly experienced food writer and editor. She has compiled and written many books on international cuisines, as well as creating good, nutritious food, tailored to the hectic family schedule or busy lifestyle. Jenni also writes children's books and is a member of both the Society of Authors and the Guild of Food Writers. Her other titles published by Southwater include: The 10-Minute Cook; 75 Wok and Stir-Fry Recipes; 100 15-Minute Fuss-Free Recipes; 175 Quick and Easy Chinese Recipes; Cooking with Chilies; and The Taste of the Middle East.