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200 Bread Recipes
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Table of Contents

INTRODUCTION; THE CLASSICS; Including: Farmhouse white loaf, Granary bread, Mixed seed bread, Baguette, Wholemeal bread; Rye bread, SOMETHING SPECIAL; Including: Chilli and sun-dried tomato bread, Beer and brown sugar bread, Tomato focaccia, Halloumi and mint loaf, Olive and coriander flatbread, Ricotta and red onion plait, ALL SHAPES AND SIZES; Including: Grissini, Fancy rolls, Garlic and basil sticks, Pulla, Challah, Traditional soda bread, Pain de compagne, SOMETHING SWEET; Including: Nectarine and marzipan kuchen, Sunflower seed, yoghurt and apricot bread, Chocolate and pecan spiral, Orange and poppy seed buns, Date and fig loaf, Walnut and raisin loaf, GLUTEN AND WHEAT-FREE BREADS; Including: Buckwheat and pumpkin seed bread, Sesame and olive loaf, Wheat-free white rolls, Chilli and corn bread, Spicy paprika flat bread,

Promotional Information

Along with the rising cost of living, the price of bread continues to grow, with a standard loaf of bread now costing over GBP1, compared to 50p in 1990 and 33p in 1980 Sales of electric bread-makers have grown by 57% as families turn to a more traditional lifestyle to protect themselves against soaring food bills

INTRODUCTION; THE CLASSICS; Including: Farmhouse white loaf, Granary bread, Mixed seed bread, Baguette, Wholemeal bread; Rye bread, SOMETHING SPECIAL; Including: Chilli and sun-dried tomato bread, Beer and brown sugar bread, Tomato focaccia, Halloumi and mint loaf, Olive and coriander flatbread, Ricotta and red onion plait, ALL SHAPES AND SIZES; Including: Grissini, Fancy rolls, Garlic and basil sticks, Pulla, Challah, Traditional soda bread, Pain de compagne, SOMETHING SWEET; Including: Nectarine and marzipan kuchen, Sunflower seed, yoghurt and apricot bread, Chocolate and pecan spiral, Orange and poppy seed buns, Date and fig loaf, Walnut and raisin loaf, GLUTEN AND WHEAT-FREE BREADS; Including: Buckwheat and pumpkin seed bread, Sesame and olive loaf, Wheat-free white rolls, Chilli and corn bread, Spicy paprika flat bread,

Promotional Information

Along with the rising cost of living, the price of bread continues to grow, with a standard loaf of bread now costing over GBP1, compared to 50p in 1990 and 33p in 1980 Sales of electric bread-makers have grown by 57% as families turn to a more traditional lifestyle to protect themselves against soaring food bills

About the Author

Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.

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