Carrie S. Forbes is a gluten-free recipe developer, food writer, and cooking instructor. She is the creator of Gingerlemongirl.com, where she shares original gluten-free recipes that focus on cooking and baking with healthy, frugal, and natural ingredients. Her recipes have appeared in Simply Gluten-Free Magazine, Gluten-Free Living magazine, and Taste of Home Healthy Cooking magazine. Forbes teaches gluten-free cooking and baking classes, and she is the founder and leader of her local gluten-free support group.
"I love how Carrie incorporates the use of baby food purees in some
of her recipes to add a boost of nutrition and the kids will never
know! The Secret Beef Burgers are phenomenal and even my picky
family had no idea that I made dinner just a little bit healthier
that night. Shh...don't tell them!" - Celiac-Disease.com
"Cutting out gluten? Help ease your child's transition by making
gluten-free versions of his favorite foods. This book has tons of
options!" - Scholastic Parent & Child
"This is a fast, easy and understandable guide/cookbook for those
needed fast and tasty recipes for a gluten-free child." --Green
Bay Press Gazette
"If you are looking for a fun and satisfying introduction to
gluten-free cooking, this is a great bet! --EcoParent
Magazine
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