Matthew Locricchio is the author of the best-selling The International Cookbook for Kids, which received the Gourmand World Cookbook Award for Best Book for Children and Family in USA and was designated the winner of the Disney Adventures Book Award in the “Hands-On” category. Raised in a family in the catering and restaurant business, he began preparing and enjoying home-cooked meals at an early age. You can find out more about Matthew Locricchio, including information about his books and programs for children, at his website, cookbooksandkids.com.
“The joy of food is in its diversity. In The 2nd International
Cookbook for Kids, Chef Matthew Locricchio continues his
exploration of the world’s great cuisines, guiding us on a hands-on
journey filled with the exotic flavors of India, Greece, Thailand,
and Brazil. He opens our eyes to the rich variety of these
world-class cuisines and teaches us that there is one place where
everyone comes together—the dinner table.” —Chef Frank Brigtsen,
Brigtsen’s Restaurant, New Orleans, Louisiana
What Reviewers Said about The International Cookbook for Kids
“Picture-perfect for young cooks.” —Daily News, New York
“Dishes that have kid appeal written all over them.” —San Francisco
Chronicle
“Just the kind of cookbook to give a child.” —Kansas City Star
“Country-Style Pork... This recipe can be described with just one
word: Awesome!” —Boston Globe
Gourmand World Cookbook Award for best book for Children and Family
in USA
Disney Adventures Book Award in the “Hands-On” category
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