BONNIE NASAR, RDN, has been a registered dietitian for more than 20 years. She currently maintains a private practice via telenutrition, specializing in chronic pain and its associated conditions. She lives in New Jersey, where she spends a lot of time drinking tea and cooking meals for her husband and four children.
"Fibromyalgia is a challenging illness to treat and understand,
leaving many patients feeling hopeless. This book provides hope, in
the form of delicious and easy-to-make recipes. The combination of
Bonnie's personal and professional experience with this illness
provides the readers with a clear path toward symptom management."
--Ana Reisdorf, MS, RD, Author of Anti-Inflammatory Diet One Pot
Meals
"How refreshing is it to hear the natural approach to healing, from
someone with whom the art of healing comes naturally? For the
countless many suffering with fibromyalgia, this book is the start
of your journey, and Bonnie is your ultimate guide!" --Andrew M.
Sharobeem, DO, Rheumatologist
"This book is phenomenal! Not only will you get Bonnie Nasar's
expertise on which foods alleviate fibromyalgia, you will also get
easy, delicious recipes. I am looking forward to recommending this
book to all my clients. It is not only for people suffering with
fibromyalgia. This book is for all." --Laura Shammah MS, RDN
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