About the Author

Contributing Editor Mridula Baljekar is the best-selling author of a number of Indian cookbooks, including Regional Cooking of India and Vegetarian Cooking of India (both Aquamarine), 500 Indian Recipes and Curry (both Lorenz Books). One of her publications won the Gourmand World Cookbook Award in the category of Best Asian Cookbook in the World. Mridula has appeared on many tv and radio shows. Mridula's food has been described in the media as 'Heaven on earth for the senses.' She has now launched 'Mridula's Pure & Fresh'. Her website is www.mridula.co.uk.

Reviews

"'Mridula Baljekar has proved herself to be the doyenne of Asian cooking. This book deserves a place on every kitchen shelf' (Asian Times)"