Warehouse Stock Clearance Sale

Grab a bargain today!


50 Healthy and Delicious Recipes for Diabetic Cooking
By

Rating

Product Description
Product Details

Michelle Berriedale-Johnson has been involved in special diets since her son was diagnosed as dairy intolerant. She originally trained as a food historian, then spent 10 years running a catering business that specialised in historic feasts, so the idea of creating delicious food out of uncompromising ingredients has long fascinated her. Since 1990 she has run her own special diet magazine, has written and broadcast widely and has been involved in developing dairy-, gluten- and sugar-free foods. As a committee member and recently chair of the Guild of Food Writers she has promoted healthy eating while incorporating special diets into appealing menus that everyone can enjoy.

About the Author

Michelle Berriedale-Johnson has been involved in special diets since her son was diagnosed as dairy intolerant. She originally trained as a food historian, then spent 10 years running a catering business that specialised in historic feasts, so the idea of creating delicious food out of uncompromising ingredients has long fascinated her. Since 1990 she has run her own special diet magazine, has written and broadcast widely and has been involved in developing dairy-, gluten- and sugar-free foods. As a committee member and recently chair of the Guild of Food Writers she has promoted healthy eating while incorporating special diets into appealing menus that everyone can enjoy.

Ask a Question About this Product More...
 
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit this link.

Back to top
We use essential and some optional cookies to provide you the best shopping experience. Visit our cookies policy page for more information.