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Active Packaging for Food Applications
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Table of Contents

Introduction. Oxygen Scavenger Systems. Oxygen Scavenging in 2000 and Beyond. Moisture Control. Gas Permeability Control. Ethylene Control. Odor Removers. Aroma Emissions From Plastics. Antimicrobial Packaging. Carbon Dioxide Absorbers. Carbon Dioxide Emitters/Generators. Other Systems. The Future. Appendix.

About the Author

Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R.

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