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The Adriatic Kitchen
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Table of Contents

Introduction Spring Peasant Bread Croatian Sweet Easter Bread Focaccia Bread with Rocket (Arugula) and Cheese Filling Focaccia Bread with Parmesan Cheese and Thyme Roast Garlic Carrot and Mint Salad Octopus Salad Pan-Fried Anchovies Four Cheese Pizza with Sage and Capers Zucchini (Courgette) Fritters with Fresh Sage Lemon Marmalade Fritule Jam Parcels Crystallized Peel Summer Pan-Fried Eggplant (Aubergine) Baba Ghanoush Caramelized Onions Slow Roasted Tomatoes Roast Red Peppers Flamiche (Pizza Blanche) Risotto with Tomato, Basil and Lime Shrimp Risotto Black Risotto Scampi Buzara Fig Flan Glazed Figs Spiced Fig and Basil Jam Tomato Chutney Fresh Fig Chutney Fig and Rocket (Arugula) Salad Fresh Pasta with Summer Vegetables Fresh Fig Crumble Roast Zucchini (Courgette) with Lemon and Mint Lemon and Lavender Shortbread Zucchini (Courgette) Bread Biscotti Autumn Basil Pesto Olives in Brine Tapenade Wholegrain Olive and Rosemary Bread End of Summer Calzone Stuffed Peppers Spiced Lentils with Roast Cherry Tomatoes and Shallots Roast Tomato and Red Capsicum (Bell Pepper) Soup Leeks and Tomatoes in White Wine Sauce Olive and Lemon Chicken Roast Chicken with Prsut Roast Chicken with Pomegranate and Spinach Fisherman's Stew Vanilla Horseshoe Biscuits Croatian Pepper Biscuits Bear's Paws Walnut Squares Grape Jelly Pomegranate Jelly Rocket (Arugula) Salad with Pomegranate Dressing Ricotta Almond Tart Pancakes (Palacinke) with Chocolate Sauce and Walnuts Lemon and Almond Cake Apple and Cinnamon Cake Adriatic Almond Biscuits Winter Mushroom Soup Leek and Potato Soup Silverbeet (Chard) and Potatoes Roast Potatoes with Rosemary and Lemon Gnocchi with Meat Sauce Oven Baked Octopus Croatian Cod Stew Slavonian Pork Casserole Dalmatian Shepherd's Lamb with Potatoes and Broad Beans Bowknots Walnut and Coffee Slice Limoncello Sugared Almonds Double Chocolate Fig Truffles Doughnuts Filled with Jam Christmas Fruit Cake Glossary and cooking notes Index About the artist

About the Author

Barbara Unkovic is of Croatian and English descent. She is the author of six published books and specializes in flash fiction. Barbara is the recipient of more than 30 writing awards in the United Kingdom and United States, including three International Book Awards and one USA Best Book Award.

Reviews

"a great reference for any kitchen!" * Cookbook Review *
"Thank you Barbara for a cookbook that is easy for busy people to use and inspires cooking with fresh seasonal and local food. The Adriatic Kitchen won't end up at the back of a cupboard or draw - my copy will take pride of place on my bench top, and will be used often. I highly recommend you get a copy for your bench top too" -- Kirsty O'Callaghan * Book Review - The Adriatic Kitchen *
"a gastronomic journey to sun-drenched Croatia" * Cooking Books *
"They say you can't judge a book by its cover, but in this case it simply is not true. The sunny colours of this slim book, The Adriatic Kitchen, immediately conjure up visions of cliffs and sun-soaked beaches, lemons and lamb and long lazy lunches on a grapevine shaded deck." -- Sally Hammond * The Adriatic Kitchen *
"Barbara Unkovic has penned a love letter to the food of her father's homeland"
"We love the recipes themselves; heavily influenced by Italian cuisine and understatedly vibrant they rely wholly on the quality of the ingredients."
"a delightful rustic cookbook full of gorgeous recipes and evocative memories"
"... you'll find a food lovers notebook crammed full of honest food and treasured memories." -- Kelli Brett * Reviews: The Adriatic Kitchen *
"A gem of a cookbook"

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