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Advances in Aquaculture Hatchery Technology


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Table of Contents

Contributor contact details Woodhead Publishing Series in Food Science, Technology and Nutrition Foreword Preface Part I: Reproduction and larval rearing Chapter 1: Aquaculture hatchery water supply and treatment systems Chapter 2: Principles of finfish broodstock management in aquaculture: control of reproduction and genetic improvement Chapter 3: Cryopreservation of gametes for aquaculture and alternative cell sources for genome preservation Chapter 4: Live microalgae as feeds in aquaculture hatcheries Chapter 5: Rotifers, Artemia and copepods as live feeds for fish larvae in aquaculture Chapter 6: Microdiets as alternatives to live feeds for fish larvae in aquaculture: improving the efficiency of feed particle utilization Chapter 7: Management of finfish and shellfish larval health in aquaculture hatcheries Chapter 8: Microbial management for bacterial pathogen control in invertebrate aquaculture hatcheries Part II: Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species Chapter 9: Palinurid lobster larval rearing for closed-cycle hatchery production Chapter 10: Biosecurity measures in specific pathogen free (SPF) shrimp hatcheries Chapter 11: Blue mussel hatchery technology in Europe Chapter 12: Research on the production of hatchery-reared juveniles of cephalopods with special reference to the common octopus (Octopus vulgaris) Chapter 13: Jellyfish as products and problems of aquaculture Chapter 14: Sea cucumber aquaculture: hatchery production, juvenile growth and industry challenges Part III: Closing the life-cycle and overcoming challenges in hatchery production for selected fish species Chapter 15: Closed-cycle hatchery production of tuna Chapter 16: Developments in hatchery technology for striped catfish (Pangasianodon hypophthalmus) Chapter 17: Aquaculture production of meagre (Argyrosomus regius): hatchery techniques, ongrowing and market Chapter 18: Hatchery production of yellowtail kingfish (Seriola lalandi) Part IV: Aquaculture hatcheries for conservation and education Chapter 19: Hatchery production for conservation and stock enhancement: the case of Australian freshwater fish Chapter 20: Developing educational programs in partnership with aquaculture hatchery facilities Index

About the Author

Geoff Allan is the Executive Director of Fisheries NSW and Director of the Port Stephens Fisheries Institute for the NSW Department of Primary Industries, Australia. Gavin Burnell is Professor at University College Cork, Ireland, and Editor-in-Chief of Aquaculture International.

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