The definitive handbook on gluten-free baking--with revolutionary recipes made from whole-foods, no fakes or chemicals required --from the owner of Against the Grain Gourmet, the popular line of all-natural gluten-free baked goods.
NANCY CAIN is the owner of Against the Grain Gourmet, her gluten- and grain-free bread company and a multimillion-dollar national brand distributed in Whole Foods and natural food stores everywhere. She lives with her gluten-free family in Vermont.
"Nancy Cain's Against the Grain is the first and only
cookbook I've ever seen to take gluten-free baking to a
natural place. Finally! This is what the world has been
longing for: a collection of recipes that doesn't use processed,
expensive, and hard-to-source ingredients. Her work is thorough,
insightful, and above all, fun. Taking well-loved classics and
giving them a makeover, she never sacrifices flavor and texture in
pursuit of her easy-to-make gluten-free alternatives."
--Sarah Britton, author of My New Roots