The definitive handbook on gluten-free baking--with revolutionary recipes made from whole-foods, no fakes or chemicals required --from the owner of Against the Grain Gourmet, the popular line of all-natural gluten-free baked goods.
NANCY CAIN is the owner of Against the Grain Gourmet, a line of gluten-free breads and pizzas available at supermarkets and natural food stores nationwide. She lives with her gluten-free family in Vermont.
“Nancy Cain’s Against the Grain is the first and only cookbook I’ve
ever seen to take gluten-free baking to a natural place. Finally!
This is what the world has been longing for: a collection of
recipes that doesn’t use processed, expensive, and hard-to-source
ingredients. Her work is thorough, insightful, and above all, fun.
Taking well-loved classics and giving them a makeover, she never
sacrifices flavor and texture in pursuit of her easy-to-make
gluten-free alternatives.”
—Sarah Britton, author of My New Roots
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