Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico. Ericka was born in Torreon Coahuila, Mexico, and immigrated with her family to El Paso, Texas, at eight years old.
"Ericka Sanchez's love and reverie for her time spent in Mexico
stirring up mixtures for aguas frescas and paletas in her
grandmother's kitchen as a child is infused in every recipe in
Aguas Frescas Paletas. She beautifully interprets the
classics that were a fixture in my family's home growing up in
Mexico and gives us delicious twists from her extensive knowledge
of the ingredients of Mexico and California. Ericka shows yet
another way Mexicans enrich the American table with this book."
-Pati Jinich, Chef, cookbook author and host of PBS's Pati's
Mexican Table
"I love fruits in all their forms, and I love Agua Frescas Paletas.
Besides including delicious traditional recipes, Ericka Sanchez
created some exciting modern twists like a Green Prickly Pear and
Spinach Cooler and Avocado Coconut Pops. Add to that the colorful
and vivid imagery, and you are left con la boca hecha agua."
-Delia Annette Leon, author and culinary talent manager
"Agua Frescas Paletas instantly took me back to my childhood. The
emotional and sensory connection of holding a paleta or sipping on
an agua fresca is undeniable. I love Ericka Sanchez's fresh take on
it, so fun and grown up. This book will definitely appeal to your
playful inner child."
-Ingrid Hoffmann, celebrity chef and author
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