The Culinary Library is a series of technical cookbooks created by published authors trained in the culinary arts at the Cordon Bleu and Elizabeth Russell's French Cookery schools in London. With industry experience as professional chefs in Mayfair & Knightsbridge, London, and food lecturing and demonstration in Australia, they bring a wealth of knowledge to both beginner and professional cooks alike. Between them, D & P Gramp also have degrees in the Visual Arts, Psychology, and Medicine, have studied cheese making, cake decorating and launched the successful whole leaf artisan tea business, MightyLeaf Tea Australia.They have written for pre-school TV and picture books for children. Food for Elephants ( and other circus Folk) & Run away to the Circus are magical rhyming picture books with recipes for young readers and cooks from 2-14 years. The first reader, rhyming & counting books for babies and toddlers including Ten Little Animals and Ten Little Snowmen. They founded the very successful food blog, TheCulinaryLibrary.com, in 2011.With a passion and love for food their 20 volume series of cookbook techniques are ideal for both beginner and experienced cooks.