Colette Martin is a food allergy mom and an expert on how to bake allergen-free. Having first learned to bake in her grandmother's kitchen with wheat, butter, milk, and eggs, she understands firsthand what it means to transform a kitchen to accommodate multiple food allergies. She is an advocate for food-allergic families, Vice-Chairperson on the Board of Directors for the Kids with Food Allergies Foundation, and a member of the Food Allergy and Anaphylaxis Network and of the American Partnership for Eosinophilic Disorders.
The Allergy-Free Pantry is a must-have for anyone living with food
allergies. Colette Martin demystifies the often-confounding world
of 'substitutions, ' enabling home cooks to take back control over
the ingredients in their food. In the pages of this book, you will
find many ingenious ways to mix up everything you need for a
well-stocked pantry, plus a wealth of new recipes that use your new
tool kit. Whether you want to can it, jam it, blend it, dress it,
sauce it, bake it, or cook it, there's something in here for
you.--Cybele Pascal, author of Allergy-Free and Easy Cooking and
The Allergen-Free Baker's Handbook and founder of Cybele's
Free-to-Eat
The Allergy-Free Pantry is a triumph for anybody living with
multiple food allergies, making cooking easy, accessible, and fun.
Forget navigating your way through the minefield of processed
foods! Colette's homemade staples are natural, fresh and delicious,
allowing the home cook to create a wide variety of healthy dishes.
This book is an amazing resource and will provide endless
inspiration.--Tess Masters, author of The Blender Girl
The Allergy-Free Pantry takes the guesswork out of cooking for a
restricted diet, and opens up new doors for novice chefs and old
pros alike! Packed with easy-to-follow recipes, including those
that are hard to come by in the world of allergy-free fare
(hamburger buns, croutons, toaster tarts, and so much more!), this
cookbook is a must-have for anyone avoiding common food
allergens.--Mary Jo Strobel, Executive Director, American
Partnership for Eosinophilic Disorders
[Martin's] recipes make allergy-free cooking economical as well as
feasible for the novice chef . . . I'd definitely recommend The
Allergy-Free Pantry.-- "Today's Dietitian"
A diagnosis of food allergy means that many favorite meals, snacks,
and condiments become off-limits. The Allergy-Free Pantry is a
guide book for you to learn how to replace those favorites with
safe, made-at-home versions of foods you thought you'--Lynda
Mitchell, Vice President, Kids With Food Allergies, a division of
the Asthma and Allergy Foundation of America
Anyone with multiple food reactions should buy this book! I can't
tell you how many patients I see whose lives Colette Martin has
changed. The Allergy-Free Pantry is an excellent resource.--Dr.
Stephen Wangen, Medical Director, IBS Treatment Center
Colette Martin is a dedicated food allergy mother and advocate who
has spent over a decade developing recipes for delicious
allergen-free meals. By sharing her insight and creations with us
in The Allergy-Free Pantry, Colette once again helps us greatly
expand the breadth of options we can serve our food-allergic
children. Thanks to Colette, we don't have to compromise on taste
or nutrition.--Paul Antico, founder and CEO of AllergyEats, food
allergy advocate, and father of three food-allergic children
Colette Martin knows that when you're feeding a family with
multiple food allergies, the best-- and safest--way to enjoy the
foods you love is to make them from scratch at home. From toaster
tarts to shepherd's pie to brownie bites, The Allergy-Free Pantry
serves up kid-friendly recipes that cover breakfast, snacks, main
meals, and desserts. But you'll especially appreciate Martin's
guidance on substitutions for common allergens such as dairy and
eggs, as well as how to make allergen-free versions of pantry
staples that can form the foundation of your family's cooking,
whether from the pages of this book or another beloved
recipe.--Kelli and Peter Bronski, coauthors of Gluten-Free Family
Favorites and Artisanal Gluten-Free Cooking
I am humbled by Colette Martin's commitment and applaud her hard
work, her spirit, and the contents of this book. As a chef and
advocate, I look forward to implementing some of the recipes from
The Allergy-Free Pantry here in the South Point kitchens.--Keith
Norman, Assistant Executive Chef and Food Safety Manager at South
Point Hotel, Casino, and Spa
No more fussing over 'may contain' labels; everything from homemade
Pancake and Baking Mix to Toaster Tarts with your own Cherry
Vanilla Jam is packed into this do-it-yourself dream! The
Allergy-Free Pantry is a massive resource that reaches every nook
and cranny of safe eating, allowing even beginner cooks to step
into their kitchen with confidence.--Alisa Fleming, Founder of
GoDairyFree.org, Senior Editor of Allergic Living Magazine
With The Allergy-Free Pantry, Colette Martin has applied her
personal experience and vast knowledge to create a phenomenal
resource for preparing and eating safe meals without risking
exposure to the top 8 most common food allergens, which is no small
task. Readers will not only gain a better understanding of their
own food allergies, but will be equipped with new and exciting
options for meals and snacks. From preparing your own salad
dressing to enjoying allergen-free snickerdoodles, Colette covers
all the bases in her wonderful new cookbook!--David Stukus, MD,
board-certified allergist and Assistant Professor of Pediatrics at
Nationwide Children's Hospital in Columbus, Ohio
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