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The Allergy-Free Pantry
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About the Author

Colette Martin is a food allergy mom and an expert on how to bake allergen-free. Having first learned to bake in her grandmother's kitchen with wheat, butter, milk, and eggs, she understands firsthand what it means to transform a kitchen to accommodate multiple food allergies. She is an advocate for food-allergic families, Vice-Chairperson on the Board of Directors for the Kids with Food Allergies Foundation, and a member of the Food Allergy and Anaphylaxis Network and of the American Partnership for Eosinophilic Disorders.

Reviews

The Allergy-Free Pantry is a must-have for anyone living with food allergies. Colette Martin demystifies the often-confounding world of 'substitutions, ' enabling home cooks to take back control over the ingredients in their food. In the pages of this book, you will find many ingenious ways to mix up everything you need for a well-stocked pantry, plus a wealth of new recipes that use your new tool kit. Whether you want to can it, jam it, blend it, dress it, sauce it, bake it, or cook it, there's something in here for you.--Cybele Pascal, author of Allergy-Free and Easy Cooking and The Allergen-Free Baker's Handbook and founder of Cybele's Free-to-Eat

The Allergy-Free Pantry is a triumph for anybody living with multiple food allergies, making cooking easy, accessible, and fun. Forget navigating your way through the minefield of processed foods! Colette's homemade staples are natural, fresh and delicious, allowing the home cook to create a wide variety of healthy dishes. This book is an amazing resource and will provide endless inspiration.--Tess Masters, author of The Blender Girl

The Allergy-Free Pantry takes the guesswork out of cooking for a restricted diet, and opens up new doors for novice chefs and old pros alike! Packed with easy-to-follow recipes, including those that are hard to come by in the world of allergy-free fare (hamburger buns, croutons, toaster tarts, and so much more!), this cookbook is a must-have for anyone avoiding common food allergens.--Mary Jo Strobel, Executive Director, American Partnership for Eosinophilic Disorders

[Martin's] recipes make allergy-free cooking economical as well as feasible for the novice chef . . . I'd definitely recommend The Allergy-Free Pantry.-- "Today's Dietitian"

A diagnosis of food allergy means that many favorite meals, snacks, and condiments become off-limits. The Allergy-Free Pantry is a guide book for you to learn how to replace those favorites with safe, made-at-home versions of foods you thought you'--Lynda Mitchell, Vice President, Kids With Food Allergies, a division of the Asthma and Allergy Foundation of America

Anyone with multiple food reactions should buy this book! I can't tell you how many patients I see whose lives Colette Martin has changed. The Allergy-Free Pantry is an excellent resource.--Dr. Stephen Wangen, Medical Director, IBS Treatment Center

Colette Martin is a dedicated food allergy mother and advocate who has spent over a decade developing recipes for delicious allergen-free meals. By sharing her insight and creations with us in The Allergy-Free Pantry, Colette once again helps us greatly expand the breadth of options we can serve our food-allergic children. Thanks to Colette, we don't have to compromise on taste or nutrition.--Paul Antico, founder and CEO of AllergyEats, food allergy advocate, and father of three food-allergic children

Colette Martin knows that when you're feeding a family with multiple food allergies, the best-- and safest--way to enjoy the foods you love is to make them from scratch at home. From toaster tarts to shepherd's pie to brownie bites, The Allergy-Free Pantry serves up kid-friendly recipes that cover breakfast, snacks, main meals, and desserts. But you'll especially appreciate Martin's guidance on substitutions for common allergens such as dairy and eggs, as well as how to make allergen-free versions of pantry staples that can form the foundation of your family's cooking, whether from the pages of this book or another beloved recipe.--Kelli and Peter Bronski, coauthors of Gluten-Free Family Favorites and Artisanal Gluten-Free Cooking

I am humbled by Colette Martin's commitment and applaud her hard work, her spirit, and the contents of this book. As a chef and advocate, I look forward to implementing some of the recipes from The Allergy-Free Pantry here in the South Point kitchens.--Keith Norman, Assistant Executive Chef and Food Safety Manager at South Point Hotel, Casino, and Spa

No more fussing over 'may contain' labels; everything from homemade Pancake and Baking Mix to Toaster Tarts with your own Cherry Vanilla Jam is packed into this do-it-yourself dream! The Allergy-Free Pantry is a massive resource that reaches every nook and cranny of safe eating, allowing even beginner cooks to step into their kitchen with confidence.--Alisa Fleming, Founder of GoDairyFree.org, Senior Editor of Allergic Living Magazine

With The Allergy-Free Pantry, Colette Martin has applied her personal experience and vast knowledge to create a phenomenal resource for preparing and eating safe meals without risking exposure to the top 8 most common food allergens, which is no small task. Readers will not only gain a better understanding of their own food allergies, but will be equipped with new and exciting options for meals and snacks. From preparing your own salad dressing to enjoying allergen-free snickerdoodles, Colette covers all the bases in her wonderful new cookbook!--David Stukus, MD, board-certified allergist and Assistant Professor of Pediatrics at Nationwide Children's Hospital in Columbus, Ohio

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