David S. Ludwig, MD, PhD, is a practicing endocrinologist and researcher at Boston Children's Hospital, Professor of Pediatrics at Harvard Medical School, and Professor of Nutrition at Harvard School of Public Health. Described as an "obesity warrior" by Time magazine, Dr. Ludwig has been featured in the New York Times and on NPR, ABC, NBC, CBS, and CNN, among others.
Dawn Ludwig has devoted her career to helping people discover the fun, beauty, and delicious taste of natural foods. For fifteen years, she owned and directed The Natural Epicurean Academy of Culinary Arts in Austin, Texas, recognized as one of the top "Cutting Edge Cuisine" cooking schools in the United States. Dawn has written on the subjects of nutrition and health for a variety of publications, including Whole Health Magazine, Natural Home, Austin Monthly, Austin Fit, and others.
"A masterwork with amazing recipes supported by the very best in
nutritional science."---David Perlmutter, MD, #1 New York Times
bestselling author of Grain Brain and Brain Maker
"Dr. Ludwig and Chef Dawn create alchemy in the kitchen, bringing
healing for your body, nourishment for your soul, and delight for
your senses!"---Mark Hyman, MD, director, Cleveland Clinic Center
for Functional Medicine and #1 New York Times bestselling author of
Food: What the Heck Should I Eat?
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