Amy Berger, MS, CNS, NTP, is a Certified Nutrition Specialist and Nutritional Therapy Practitioner. She is a US Air Force veteran who now specializes in using low-carbohydrate nutrition to help people reclaim their vitality through eating delicious, wholesome foods, and teaching them that achieving vibrant health doesn’t require starvation, deprivation, or living at the gym. Her motto is, “Real people need real food!” You can read her blog at www.tuitnutrition.com, where she writes about a wide range of health and nutrition-related topics, such as insulin, metabolism, weight loss, thyroid function, and more.
“Magnificent. . . . The Alzheimer’s
Antidote harvests our most highly regarded, scientific
research to create an empowering, user-friendly game plan that
rewrites our health destiny. . . . This is a program for
everyone, whether already diagnosed, at high risk, or even if there
is no family history of this disease.”--David Perlmutter, MD,
author of Grain Brain, #1 New York
Times Bestseller (from the Foreword)
"There are few things people fear more than cancer, with the
possible exception of neurodegenerative diseases such as
Alzheimer's disease. Not only does AD ultimately cut lives short,
it effectively steals who the person 'is' long before they die.
Traditional treatment methods have been lackluster at best, but
there is hope. The Alzheimer's Antidote is a
scientifically sound method of nutrition and lifestyle which
combats AD at a molecular level. If you or someone you know suffers
from AD, I highly recommend this book."--Robb Wolf, New York Times
bestselling author of The Paleo Solution and Wired
to Eat
“Amy Berger brings a fresh, new perspective to the rising problem
of Alzheimer’s disease. She proposes a natural treatment that has,
in my opinion, a far greater chance of clinical success than
standard medications. The Alzheimer’s Antidote is a terrific
book.”--Jason Fung, MD, author of The Obesity Code
“Amy Berger elegantly explains how Alzheimer’s, a devastating
disease that has touched virtually every American family (or soon
will), is much more than just a normal manifestation of growing
old, and its management must include much more than just
cholinesterase inhibiting drugs. She delves deep into Alzheimer’s
as a complex metabolic disease, one that can be greatly reduced,
and likely avoided completely, with the right combination of
lifestyle modifications within our control. Berger offers
comprehensive treatment approaches that go way beyond what most
patients are told by their physicians. This book is long overdue
and a must-read for health care providers and laypeople
alike.”--David M. Brady, ND, CCN, DACBN, author of the Amazon
bestseller The Fibro Fix; vice president for health sciences and
director of the Nutrition Institute, University of Bridgeport
“A growing body of research suggests brain insulin resistance is
strongly linked to Alzheimer’s disease (AD). In The
Alzheimer’s Antidote, Amy Berger provides a clear understanding of
the pathology of AD and explains how a low-carb, high-fat lifestyle
can improve cognitive function and increase quality of life by
providing an alternate fuel source for the Alzheimer’s brain to
use: ketone bodies. This exceptionally well-written,
well-researched book is a must-read for family members and
caregivers of people with AD.”--Franziska Spritzler, RD, CDE
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