With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home.
Norman Musa is an award-winning Malaysian chef and the official
Food Ambassador for Kuala Lumpur.
He is co-founder of Ning restaurant in Manchester and holds regular
supper clubs in London. He also has a restaurant in Malaysia called
Nasi Daging.
He regularly features in print media and has appeared on television
on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is
currently working on a cookery programme for Malaysian television.
He regularly appears at food festivals around the UK, Europe and
Malaysia. He teaches regularly at cookery schools, like Leith's
School of Food & Wine.
Norman’s knowledge and enthusiasm is fantastic and reflects in his
incredible taste in food
*Tom Kerridge*
Mouthwatering - the definitive book on Malaysian cookery
*Ken Hom*
This book is a 'love letter' to his native cuisine. Musa’s
recipes…are straightforward and accessible.
*Daily Telegraph*
A long-term keeper… An exhaustive, elegant and deeply personal
guide to one of the greatest food cultures on Earth.
*Mail on Sunday*
As comprehensive a guide to Malaysian food as you will find given
all the different cultures – Chinese, Indian, Malay, Nyonya – which
make up the cuisine.
*Waitrose Weekend*
It really lives up to its aromatic description.
*Sainsbury’s Magazine*
Amazing Malaysian will get your taste buds set for Spring… We were
looking at one of the brightest, most striking collections of
recipes we’ve seen so far this year.
*Metro*
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