Reviews

"The perfect companion cookbook to my new favorite kitchen appliance, the Anova Sous Vide. It isn't easy to get used to cooking with an immersion circulator when you have never done it before. This cookbook makes it easy!" - Lynn Abelson"This really is a complete guide to sous vide style cooking. There is a detailed introduction that fills you in on the essential techniques of using the appliance and how to get the best results. Then there are 100 recipes, some simple and some complex. At the back there are several charts so you can experiment cooking with your sous vide without using recipes. I keep this cookbook on the kitchen counter and refer to it every time I cook with the sous vide, it is really that useful." - Craig Carter"Now that I've had good sous vide cooking, I just can't ever go back. My friends can't believe how good of a cook I am. They don't realize it is these recipes and the Anova that are doing all the work." - Danielle Leonard"Whether you are a beginner, intermediate, or expert sous vide chef, this is the collection of recipes you want. With 100 of them there is something here for all tastes and skill levels. It is the sous vide cookbook I most frequently recommend." - Rasputina Forta