The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with Neil Degrasse Tyson and Trevor Noah
Anthony Bourdain was a chef, restauranteur, journalist, television
personality, social activist, and author of the trailblazing
bestseller Kitchen Confidential and other works of fiction and
nonfication. He died in 2018.
Helen Rosner is food correspondent for The New Yorker and a James
Beard award-winner for personal essay.
PRAISE FOR ANTHONY BOURDAIN:
"He taught us about food — but more importantly, about its ability
to bring us together. To make us a little less afraid of the
unknown." — Barack Obama
“I loved his joie de vivre. I loved that he loved to go to a
foreign place and eat whatever they were eating, and that he would
go into people’s kitchens and see what mom was making at home or
what grandma or dad was cooking at home. He was very curious. I
really admired his enthusiasm.” — Ina Garten
“I watched his show when I was in space. It made me feel more
connected to the planet, its people and cultures and made my time
there more palatable. He inspired me to see the world up close.” —
Scott Kelly, NASA astronaut
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