Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro!. Featuring real recipes cooked up by Bourdain himself, this horror anthology is sure to please--and scare.
Chef, author, and raconteur Anthony Bourdain is best known for
traveling the globe on his TV show Anthony Bourdain- Parts Unknown.
Somewhat notoriously, he has established himself as a professional
gadfly, bate noir, advocate, social critic, and pork enthusiast,
recognized for his caustic sense of humor worldwide. He is as
unsparing of those things he hates, as he is evangelical about his
passions.
Bourdain is the author of the New York Times bestselling Kitchen
Confidential and Medium Raw; A Cook's Tour; the collection The
Nasty Bits; the novels Bone in the Throat and Gone Bamboo; the
biography Typhoid Mary- An Urban Historical; two graphic novels,
Get Jiro! and Get Jiro!- Blood and Sushi and his latest New York
Times bestselling cookbook Appetites. He has written for The New
Yorker, The New York Times, The Times of London, Bon Appetit,
Gourmet, Vanity Fair, Lucky Peach and many other publications. In
2013, Bourdain launched his own publishing line with Ecco, Anthony
Bourdain Books, an imprint of HarperCollins. He is the host of the
Emmy and Peabody Award-winning docuseries Anthony Bourdain- Parts
Unknown on CNN, and before that hosted Emmy award-winning No
Reservations and The Layover on Travel Channel, and The Taste on
ABC.
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