Amanda Haas is the culinary director for Williams-Sonoma. She lives
in the San Francisco Bay Area.
Dr. Bradly Jacobs is an integrative medicine physician who is
focused on helping people optimize their health, sense of
well-being, and vitality. He lives and practices in the San
Francisco Bay Area.
"In her new Anti-Inflammation Cookbook, Amanda Haas and Dr. Bradly
Jacobs walk you through which foods can cause inflammation and the
delicious recipes that can get you on the right track. If you have
hit the wall with signs of your health failing, and you've been
through every pill there is too take, then you'll share Amanda's
journey to get healthy and feel better. Cancer loves inflammation,
ask any doctor. Let food be thy medicine. Check out her new book
and get healthy this year: you owe it to yourself, your family, and
your business. YOU are all YOU have! Thank you, Amanda, for writing
such an inspirational book. I want to share it with everyone."
-Restaurateur and cookbook author Tyler Florence
"The Anti-Inflammation Cookbook proves how simple anti-inflammatory
eating can be. Dr. Bradly Jacobs takes you through all of the foods
that cause inflammation, then the ones that fight it. Amanda Haas
follows with delicious recipes that don't require any hard-to-find
ingredients. From breakfast to snacks to dinner, Haas makes it easy
to start improving your health through food."
- Dr. Andrew Weil, founder and director of the Arizona Center for
Integrative Medicine and author of bestselling books Spontaneous
Happiness, The Healthy Kitchen, and Spontaneous Healing.
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