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The Anti-Inflammatory Cookbook
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About the Author

Chrissy Freer is a qualified nutritionist, health author and recipe developer with over 20 years' industry experience. A member of the Nutrition Society of Australia, she studied Applied Science in Nutrition as a way of combining her passion for nutrition, healthy eating and good food, and has also completed post-graduate studies in Human Nutrition. Chrissy has developed a signature style of delicious recipes with a holistic health focus. Her recipes use whole, unprocessed foods to provide balanced nutrition and she is passionate about helping others adopt eating habits that simply become a way of life.

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