ANTONI POROWSKI is the Emmy Award-winning food and wine expert on the Netflix hit show Queer Eye. A television personality, chef, and model, he has worked as a food consultant and sommelier. He lives in New York City.MINDY FOX is a writer and editor who has authored and co-authored many cookbooks. She lives in Portland, Maine.
"Antoni has a love of food equal to my own. From his Johnny's Queso
Blanco (you can never go wrong with melted cheese) to his Polish
Hangover Soup (I'm sure this will come in very handy) and
all of his desserts, I can't wait to explore the mind and
creativity of this extremely hot chef."
--Chrissy Teigen "Full of enthusiasm, warmth, and joy. From
the simplest radishes in pink-peppercorn butter to a classic
grilled cheese with tomato bisque to an innovative turkey kefte,
the book shows a knowledge of techniques and an intrepid spirit in
the kitchen."
--Jacques Pepin "Antoni's enthusiasm for food is infectious.
Approachable and easy, these recipes will inspire anyone to get
into the kitchen."
--Padma Lakshmi "Antoni's culinary skills are prodigious,
but what makes him special is the key ingredient that makes
Queer Eye special: heart."
--Ted Allen "Antoni is a born storyteller. His ability to
convert even the most cynical eater to the simple, relatable
joys of good food is what makes this cookbook special. Whether
you're a seasoned pro or in need of a culinary makeover, I dare you
NOT to fall in love with Antoni!"
--Gail Simmons, food expert, TV host, and author of
Bringing It Home "The cook, the book, the recipes--Charmers
all! From soups and stews that take us back to his Polish childhood
to of-the-moment diragus with oozy eggs, marinated watermelon
bites, or an olive oil Bundt cake with pecan streusel, Antoni
brings warmth, style, and a very personal take to easy, simple
foods made to share."
--Dorie Greenspan, author of Everyday Dorie "Playful
with a hit of sophistication, Antoni in the Kitchen is the
next best thing to getting a full-on Queer Eye cooking
makeover."
--Christina Tosi, chef-owner of Milk Bar "Cooking's highest
power is to make us feel connected. Antoni reminds us of this on
screen, and now on the page. I can't wait to cook so many of the
things in these pages, starting with the meatloaf with the
entire block of cheddar cheese tucked inside of it."
--Julia Turshen, author of Now & Again and Small
Victories and host of Keep Calm and Cook On
|
Ask a Question About this Product More... |
|
