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Arabian Flavours
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About the Author

Salah Jamal was born in Palestine and has traveled widely around the Middle East. He is a professor of cultural diversity at the Catalan University of Vic and holds a seat on the board of Barcelona's leading cultural forum, the Ateneo.

Reviews

"Salah Jamal gives a different flavor to what it means to be a Palestinian. His book takes readers to a place that reveals more about a culture than failed negotiations: the kitchen . . . provide[s] food for thought, so to speak, about Arab culture." "Time""

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