Habeeb Salloum is an accomplished Canada-based food and travel writer for such magazines as Gourmet, Christian Science Monitor and Vegetarian Times. He is the author of From the Lands of Figs and Olives, a Middle Eastern and North African cookbook. He lives in Ontario, Canada.
"Canada-based food and travel writer Salloum and photographer Suan
Lim collaborate to produce a beautiful cookbook of over 100 dishes,
many of which are restaurant standards that fans of Arab cooking
will recognize…A valuable addition to the catalog of Middle-Eastern
cooking, The Arabian Nights Cookbook is comprehensive enough for
the home cook without being so large as to paralyze." --Publishers
Weekly
"The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj,
Delicious Homestyle Arabian Cooking is packed with delicious ideas
from Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab
Emirates." --Toronto Star
"Salloum chooses the best of the basic recipes found in Arabian
home cooking and Middle Eastern restaurants and provides valuable
explanations of dishes. An excellent choice for experienced cooks
who have yet to conquer the basics of Arabian cuisine." --Library
Journal
|
Ask a Question About this Product More... |
|
