Being gluten-sensitive is not the same as having coeliac disease. It is very common. It affects one in ten people. Is it affecting you? If so, how would you know? This book is based on the questions that I am so frequently asked by people. Their questions are answered in detail. There is lots of confusion about the diagnosis and management of people who are gluten-sensitive. Currently, this diagnosis is not supported by most medical practitioners. This book has been written to clarify this muddle and help people back to full health.