Five amateur bakers compete in a baking competition and discover that the vision of perfect domesticity they aspire to may not be the whole truth. For book club readers everywhere whose tastes range from The Help, One Day and The Other Hand to Katie Fforde and Gill Hornby.
Sarah Vaughan read English at Oxford and went on to become a journalist. After eleven years at the Guardian working as a news reporter, health correspondent and political correspondent, she started freelancing. THE ART OF BAKING BLIND is her first novel and she is now working on her second. Sarah lives near Cambridge with her husband and two small children.
Warm, wise and inspiring, an utterly delicious novel - Polly Williams, bestselling author of The Rise and Fall of a Yummy MummyClever and compelling. I loved this! - Nina Stibbe, bestselling author of Love, NinaHeavenly... - CandisDelicious...friendship, rivalry and exposed secrets, gorgeously told - Elle