Edward Behr is the chief writer, sometime photographer, and publisher of The Art of Eating, the widely acclaimed magazine about food and wine. He is the author of The Artful Eater: A Gourmet Investigates the Ingredients of Great Food.
"Whether you're a cook or not, this one makes for a good read." Denver Post "This is real food for real people, whether plain or fancy." Zester Daily "Culled from 25 years of the Art of Eating, arguably America's most erudite and prestigious food publication. The items in the collection are gracefully composed." Wall Street Journal "This book is larded with many fine bits of knowledge you'll soon want to pass off as your own." -- John Kessler Atlanta Journal-Constitution