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The Art of Edible Flowers
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About the Author

Rebecca Sullivan is an eco-agronomist, activist, food writer, urban farmer, entrepreneur and home cook. She is passionate about heritage, preserving traditions, and passing on a wealth of 'granny skills' to future generations. She is the author of The Art of the Natural Home, also published by Kyle Books, and Like Grandma Used to Make, published in Australia. @grannyskills (Instagram)

Reviews

`Simple and easy-to-follow methods, along with beautiful photography and illustrations, make this book a visual delight as well as a practical guide.' BBC Countryfile Magazine on The Art of the Natural Home

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