This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
Emma Macdonald, a trained chef, founded The Bay Tree from her mother's kitchen table. Selling into all the major supermarkets and multinational stores, as well as independent delis across the UK, The Bay Tree is now possibly the finest and most popular quality brand provider of pickles, relishes, jams, marinades and chutneys in the country. Emma is also the author of The Bay Tree Home Deli Recipes for Nourish.
"An exciting survey of preserved foods . . . with simple-to-follow
recipes, Macdonald expertly walks readers through the process,
covering each step, from the equipment needed to troubleshooting
problems such as mold and curdling. This is an inspiring guide to
new flavors and reliable methods of preserving them." - Publishers
Weekly
"Clean fonts and design enhance the book's modern feel and make it
easy and practical to use in the kitchen. This is a perfect
addition to a library collection because, while it's designed for
beginners, experts, too, will love its new ideas and diversity of
recipes." - Sarah Tansley, Booklist.
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