Jens Casupei is a self-taught cook with a flair for combining simplicity and style. He offers raw food lectures and workshops, consults with raw food restaurants, and is a member of the Danish raw food group, The Raw Tribe. He also gives presentations at organic farmer's markets and is currently producing a documentary about the healing power of raw food. He lives in Hoersholm, Denmark.
“The Art of Raw Food delivers a practical guide to understanding a
raw food diet as well as to preparing uncooked, plant-based
cuisine. Jens and Vibeke artistically deliver a menu that is rich
in cancer-fighting and heart-healthy fruits, vegetables, nuts,
seeds, seaweeds, sprouts, herbs, and even some superfoods! . . . .
The Art of Raw Food is definitely for the entire family to enjoy. .
. . Extraordinary recipes and beautiful photos!”
—David Wolfe, author of The Sunfood Diet Success System, Eating for
Beauty, Superfoods, Naked Chocolate, and Amazing Grace
"With this full-color, photograph-filled cookbook, raw food
devotees and newcomers alike can enjoy delicious and healthy raw
recipes that are rich in cancer-fighting and heart-healthy
ingredients. The book covers the importance of enzymes in
metabolism, the effects of processed foods, and the environmental
benefits of going raw."
—Taste for Life magazine
“This book is a great hardcover, with amazing pictures and in a
simple, easy to use, format… While there are some great simple
recipes, like asparagus with a raw hummus or olive tapenade, there
are also some more advanced dishes like a Chili sin Carne (kind of
like a raw jambalaya).”
—Ridgefield Wellness
“I read cookbooks like novels and absolutely devoured The Art of
Raw Food. The information provided within the book is
so eloquent and the photography is so simple and
striking. … It is clear that the recipes in the book are meant to
enrich, satisfy, and energize our bodies naturally. … This
un-cookbook has definitely earned a permanent spot on my
bookshelf.”
—Veggie Grettie
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