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Art of the Tart


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About the Author

Tamasin Day-Lewis writes for the "London Daily Telegraph, Vanity Fair," and "Food Illustrated." She edited "The Englishwoman's Kitchen," and in 1994, she was a finalist for "The London Independent" "Cook of the Year." She is also the author of "West of Ireland Summers" and "Last Letters Home." She lives in Somerset, England.

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