A new series of smart, small-format cookbooks from Artisan, with excellent, easy-to-make recipes by incredible chefs. The first three books in the series highlight pasta, pizza, and vegetable dishes.
Andrew Feinberg and Francine Stephens are the owners of Franny’s and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for The New York Times and a cookbook author.
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